Idaho’s culinary scene is as diverse as its landscapes, but there are a few specific foods that embody the spirit of the Gem State. Whether you’re a local-flavor-obsessed foodie or just looking for a tasty meal on your next Idaho road trip, here’s a guide to the state’s distinct flavors and where to find them.
“You Say Po-tay-to, I Say Po-tah-to”
Idaho’s famous spuds, celebrated worldwide for their robust size and flavor, owe their quality to the state’s rich volcanic soil and ideal growing climate. As the country’s No. 1 producer of taters, Idaho grows over 30 varieties, inspiring local eateries to get creative with their mouthwatering potato dishes.
JIM SPUD AT PIONEER SALOON, KETCHUM. PHOTO CREDIT: RAY GADD
Jim Spud
At Ketchum’s historic Pioneer Saloon, the Jim Spud reigns supreme for hearty appetites. This massive baked potato is loaded with butter, sour cream, caramelized onions, chives and diced teriyaki beef before being smothered in melted cheese.
Cheezy Scalloped Potato Pie
Indulge in some scrumptious comfort food at Meltz Extreme Grilled Cheese (locations in Boise and Coeur d’Alene), which takes layers of thinly sliced potatoes and tops them with cheddar cheese and a crouton crust and then bakes it to gooey perfection.
Mound of Idaho Delish Fries & Fry Sauce
If you’re a french fry fan, then plan a stop at Stevo’s in Heyburn. Founded by a local potato farmer who was not keen on frozen fries, Stevo’s piles fresh-cut spuds (regular or steak style) on platters and serves them with fry sauce (regular or spicy). What’s fry sauce? This beloved condiment is typically a mixture of ketchup, mayonnaise and spices (like garlic powder or paprika), but many eateries add other “secret” ingredients—from pickle juice to hot sauce—to impart their unique flavor twists. After one bite, you’ll never want to dip a fry in anything else again.
POTATO VODKA FROM GRAND TETON DISTILLERY. PHOTO CREDIT: GRAND TETON DISTILLERY
Idaho Potato Vodka
Who says you must eat potatoes to enjoy them? Grand Teton Distillery, in Driggs, combines Idaho potatoes with fresh Teton Mountain water and distills it into some of the smoothest vodka around. Learn about the process and enjoy a complimentary tasting with a tour of the facility (reservations recommended). Other Idaho potato vodkas include 44° North, Koenig Distillery and Blue Ice Vodka.
Ice Cream Potato
Potatoes for dessert? Kind of. This creative invention of Boise’s Westside Drive-In doesn’t contain any actual tuber—it’s really a decadent sundae dressed up to look just like a baked potato. Vanilla ice cream is shaped into the form of a potato, rolled in cocoa powder and topped with whipped cream, cookie crumbles and nuts. It’s then served in a pool of chocolate syrup for a yummy treat that satisfies any sweet tooth.
Spud Fudge & Idaho Spud Bar
Sink your teeth into some Idaho sweets. Spud Fudge is a delectable fudge made with authentic Idaho potatoes and crafted to resemble a mini baked potato. For another unique treat, try the famous Idaho Spud Bar. This confection, with its soft, cocoa-flavored marshmallow center encased in dark chocolate and sprinkled with coconut, has been a favorite since 1918. Both of these bite-sized delights can be found at Taters in downtown Boise, while Idaho Spud Bars are also available at the Idaho Candy Company and various other retailers throughout the state.
“I’ll Be Your Huckleberry”
Idaho’s state fruit is prized for its sweet-tart flavor, vibrant color and limited availability. These berries take up to 20 years to mature and are typically harvested from mid-July to early September, making them a cherished ingredient in local cuisine.
WILD HUCKLEBERRIES.
Huckleberry Pancakes & Mimosas
Start your morning right at Elkins Resort on Priest Lake, which serves delightful huckleberry pancakes that pair perfectly with their huckleberry mimosas.
Huckleberry Cheesecake
Trudy’s Kitchen in Idaho City serves divine huckleberry cheesecake. This perfect balance of creamy richness and berry tartness makes it an ideal way to cap off your lunch or dinner or enjoy on its own.
HUCKLEBERRY SHAKE AT VICTOR EMPORIUM. PHOTO CREDIT: VISIT IDAHO
Huckleberry Shake
Victor Emporium in the charming eastern Idaho town of Victor mixes up an amazing huckleberry shake made with fresh, local huckleberries. This customer favorite draws visitors from near and far and is a must-stop for road-trippers in need of a cool treat.
“Where the Turf Meets the Surf”
FINGER STEAKS AT WESTSIDE DRIVE IN. PHOTO CREDIT: WESTSIDE DRIVE IN
Finger Steaks
This uniquely Idahoan dish, created in Boise in the 1950s, features finger-length strips of beef that are breaded or battered then fried and served with fry or cocktail sauce for dipping. Lucky for travelers, many establishments across the state serve this regional specialty.
Idaho Trout
The Gem State is renowned for its trout fishing, drawing anglers from all over the world to try and catch one or more of its five native species. But you can leave the casting, filleting and grilling to the pros and savor an expertly prepared trout dish at Bardenay (locations in Boise, Eagle and Coeur d’Alene) or Sandpiper Restaurants in Idaho Falls or Pocatello.
UN-TRADITIONAL CAVIAR SERVICE AT THE LIVELY. PHOTO CREDIT: THE LIVELY
White Sturgeon Caviar
White sturgeon, North America’s largest freshwater fish, thrive in Idaho’s Snake River and have become a highlight in the culinary scene thanks to its roe. The caviar is known as “American Beluga” and is highly regarded for its clean, nutty flavor with a smooth, buttery texture. To sample this delicacy locally, indulge in the Un-Traditional Caviar Service at The Lively in Boise. If caviar doesn’t float your boat, but you enjoy fish, then try the local Grilled or Fried Sturgeon filets at Snake River Grill in Hagerman.
Learn more about Idaho’s culinary delights here.